TasteArchitecture is a luxury boutique event design, planning and production firm based in New York City. We create extraordinary events for private clients in unique architectural spaces both in the US and internationally. Each TasteArchitecture event starts with selecting an architectural gem that will ultimately shape the experience for guests.
Our events, inspired by a distinctive venue, provide the perfect backdrop for a rare, unforgettable experience. Always infused with creativity and luxe, every event is carefully designed in association with the most talented chefs, culinary design studios, champagne houses and sommeliers. These partnerships allow us to create exclusive dining experiences for our clients who are as passionate about architecture, food and wine as we are.
Our portfolio of unique architectural spaces, rich in character, include architectural gems, historical landmark buildings, modern/innovative architecture, and luxury residential homes. We also custom-design architectural installations in addition to set design and staging for themed events.
In the end, an extraordinary event is not just about the food and the wine. An extraordinary event is an emotional experience which is unforgettable.
Under the direction of founder and creative director Mandeep Bedi, TasteArchitecture has become one of New York’s most sought-after boutique event firms. Originally from London, Mandeep was greatly influenced by her life in Lyon, France. Between her first culinary experience at the renowned French Master of Gastronomie, Chef Paul Bocuse and the architecture of the secret passageways “Les Traboules” that weave throughout Old Lyon, she developed a passion for architecture, history, cultural heritage, and cuisine. As a New Yorker with a European sensibility, she is always hunting for obscure, forgotten treasures, constantly visualizing and reinventing the dining experience.
A world-traveler and historian at heart, Mandeep’s first love is architecture and food. This love affair is reflected in her artistry and creative vision. She designs unique, multi-sensory experiences for her clients whether it be curating a Midnight in Paris-inspired dinner party in a 1903 French Renaissance Cupola or finding a beautiful abandoned architectural gem. Beautiful architecture and exquisite cuisine anchor her day-to-day living. She designed her own Manhattan office to look and feel like a boutique Parisian hotel, a constant source of inspiration for her event design.
Founder & Creative Director