TasteArchitecture hosted an exclusive dining experience in The Cupola, a beautifully restored copper dome that crowns the rooftop of a historic French Renaissance style building constructed in 1903. In this intimate architectural alcove, TasteArchitecture recreated Midnight in Paris. Guests enjoyed an exquisite six-course tasting menu crafted by Chef Daniel Humm, the culinary mastermind behind The NoMad Hotel and Eleven Madison Park. Each course was carefully paired with champagnes from Laurent-Perrier, white and red wines from Joseph Drouhin and Coudoulet de Beaucastel.
Midnight in Paris